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Coastlands Skye Hotel, Ridgeside, Umhlanga
Starting at ZAR 325
Sun, 11 May, 2025 at 12:30 am to 03:00 pm (SAST)
Coastlands Skye Hotel, Ridgeside
Ridgeside, 2 Vuna Cl, Umhlanga Ridge, 4319, Umhlanga, South Africa
Mother's Day lunch at Chapter 5 Restaurant Coastlands Skye Hotel
Sunday 11 May 2025 | 12:30 - 15:00
Welcome drinks on arrival | Cash bar available | Live entertainment by Dillon Styles | Prizes to be won | Free parking | Complimentary wellness session for all moms.
Adults: R650.00 per person | Kids: R325.00 per person (aged 4-10)
Booking essential:
Tel: 031 100 1130
E-mail: c2FsZXMgfCBjb2FzdGxhbmRzc2t5ZSAhIGNvICEgemE=
E-mail: c2FsZXMxIHwgY29hc3RsYW5kc3NreWUgISBjbyAhIHph
Dineplan: https://www.dineplan.com/restaurants/chapter-5-at-coastlands-skye-hotel
#mothersday #lunch #luncheon #coastlands #skye #hotel
Welcome drink on arrival
Starters
Bread and soup section
Creamy baby langoustine bisque soup
Breads- Garlic knots milk buns lavash breadsticks naan roti cocktail buns and health breads
Salad station
Build your own salad:
Lettuce cucumber red onion cherry tomatoes marinated feta olives and peppers dill pickles homemade dressings
Thai beef salad with deep-fried noodles
Classic chicken Caesar salad
Herb Panna cotta heirloom tomato and vegetable caviar
Grilled seafood salad with wild rocket and lemon dressing
Starters
Wood fired baked melenzane (V)
Prawn samoosa with curry mayo dip
Chicken croquette topped with mint and peanut sauce
Assorted homemade dressings sauces and pickles
Seasonal cheese board selection with crackers jams flavored butters preserves dried fruit and nuts
Live chef’s action station
Carvery: Roast leg of lamb with lamb gravy
Whole baked line fish with lemon velouté
Grilled prawns
Beef steaks
Main course
Citrus rice and plain rice
Twice-baked baby potatoes in chive butter
Roasted honey-spiced butternut
Seasonal vegetables (V)
Paneer chutney
Vegetable biryani with yellow dal
Lamb curry
Seafood boil with all the trimmings
Prawn ravioli with creamy Napolitano sauce
Traditional butter chicken in a creamy cashew nut sauce
Sticky Asian chicken tossed in sesame seeds and spring onions
Dessert
Cakes of the day
Burnt basque cheesecake topped with berry compote fresh berries
Matilda cake decadent chocolate cake
Mini Victoria sponge
Red velvet slice (eggless)
Triple Chocolate Brownie
Pistachio bomb
Strawberry layered cake
Sliced fruit display and fruit tarts (eggless)
Hot Pudding:
Mini apple pudding pies with Chantilly cream
Crème anglaise
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You will receive a full refund should you cancel your reservation up to 48 hours prior to the start of your booking. Refunds for cancellations within 48 hours of your reservation will be at the sole discretion of the restaurant.
Please note that any changes in the number of attendees under this booking must be communicated to us at least 48 hours prior to the time of arrival to ensure we bill you accordingly, failure to do so, will require the guest to pay for all attendees as per the original booking.
A 5% handling fee is levied for all EFT refunds.
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